Dish information.
Cauliflower soup with oat bread and pumpkin seeds
Ingredients
Soup: Cauliflower, potato, onion, whole milk, vegetable bouillon, salt, and water
Oat bread: 42% water, 20.6% whole grain flour (WHEAT, 25.3% OATS), SIFTED WHEAT FLOUR, 15.5% SIFTED OAT FLOUR, 7.8% OAT BRAN,</div><div>WHEAT GLUTEN, vegetable fat (rapeseed, fully hydrogenated rapeseed), yeast, salt, flour treatment agent E300, acidity regulators</div><div>(E270, E260), emulsifier E471, enzymes</div>
Pumpkin seeds: Organic pumpkin seeds.
Energy (kJ):
138.70
Energy (kcal):
33.03
Fat:
0.76
Of which saturated fatty acids:
0.34
Carbohydrates:
4.71
Of which sugars:
0.38
Dietary fiber:
Protein:
1.49
Salt:
1.46
Energy (kJ):
1040
Energy (kcal):
246
Fat:
4.5
Of which saturated fatty acids:
0.7
Carbohydrates:
40
Of which sugars:
1.3
Dietary fiber:
Protein:
2
Salt:
0.91
Energy (kJ):
585
Energy (kcal):
2425
Fat:
45.9
Of which saturated fatty acids:
9.4
Carbohydrates:
2
Of which sugars:
1.3
Dietary fiber:
Protein:
36.3
Salt:
0.1
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
dairy-free soup
Lactose-free
lactose-free soup
Gluten-free
gluten-free bread
Egg-free
Fish-free
Vegan
vegan soup
Vegetarian
Halal
Pork-free
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