Om oss. Matglede & Gode vaner

Siden 2005 har Barn til Bords levert smakfulle, næringsrike måltider til barnehager og skoler. Vi tror at god mat ikke bare gir energi, men også bygger matglede, nysgjerrighet og sunne vaner for fremtiden.

Food is more than a recipe, it's an experience

We believe that food enjoyment starts early. The Directorate of Health highlights the importance of “the educational meal” and we are actively working to make meals a natural part of learning and togetherness in kindergartens.

Food pleasure every day

We develop menus that inspire children to taste, explore and enjoy their food. By using natural flavors from herbs, vegetables and viburnum, children learn to appreciate real food.

Healthier habits from the start

We facilitate great dining experiences through varied diets, repetitive flavors and nutritious dishes. We believe that healthy habits start early — and last a lifetime.

A future of good meals for all children

Our dream is for all children to have access to tasty, balanced and home-cooked meals. Through close collaboration with schools and nurseries, we work to create a culture where meals are more than just food — they are part of learning, community and the joy of everyday life.

Our story

Barn til Bords was founded in 2005 by Camilla Inni Holm, with a vision to offer home-cooked, balanced and flavorful food to children. With her background from the Ecole Hôtelière in Lausanne and extensive experience from the hotel, restaurant and catering industry, she wanted to create a service that combined nutrition, quality and practical solutions for kindergartens and schools.

It all started in a nursery in Asker, where Camilla herself was in charge of cooking and delivery. With her daughter as one of the customers, she received daily feedback—which shaped both the menus and the company's philosophy. Today, Children at Table is a dedicated team that still builds on the same passion: To provide children with a great dining experience every day.

Our team. The people behind the meals

At Barn til Bords, we work with the heart. Every day, our dedicated team ensures that children receive nutritious, tasty meals.

Camilla Inni Holm
Founder, General Manager
Gründer av BtB (2005). Startet alene og bygget virksomheten fra bunnen av. Har i dag det overordnede ansvaret.
Jesper
Logistikk & Digital utvikling
Har vært med siden oppstarten, først som kunde og senere som sjåfør. Jobber med leveringslogistikk, SOME og har bidratt i utvikling og oppfølging av datasystemet.
Catalina
Kjøkkenansvarlig & Menyansvarlig
I BtB siden 2013. Jobber med skoler og publisering av menyer, i tillegg til matproduksjon.
Andreea
Produksjonskoordinator
I BtB siden 2017. Har kontroll på produksjonslister og oppdateringer i den daglige produksjonen.
Constantin (Papy)
Kjøkkenpersonell
I BtB siden 2016. Smaksekspert og en viktig del av produksjonen.
Mihai
Kjøkken & Lager
I BtB siden 2016. Jobber med lager, innkjøp og produksjon – bak de største grytene på kjøkkenet.
Tormod
Sjåfør
Tidligere fotballspiller for Asker. Har levert mat for BtB siden 2016.
Ole Kristian
Sjåfør
Driver eget firma, og kjører for BtB om morgenen.
Thomas
Kjøkken & Sjåfør
Bidrar både på kjøkkenet og som sjåfør.

Create memorable food experiences

We offer flexible lunch arrangements and catering to nurseries, schools and children events. Contact us to find a solution that suits your needs.