Dish information.
BtB Stew with chicken sausages and flatbread
Ingredients
BtB stew: Rutabaga, leek, celery, potato, carrot, leek, meat sausages (Mechanically separated chicken (44%), water, turkey meat (22%), potato starch, salt, potassium chloride (salt substitute), dextrose (corn), spices, smoke flavoring, antioxidant E315, preservatives E261, E326, E250. Skinless.) Bouillon powder (Protein extract of soy, yeast extract, salt, meat extract 4%, rapeseed oil, flavoring, sugar, brown sugar, spices.)
Flatbread: Whole grain rye and salt.
Energy (kJ):
274.24
Energy (kcal):
65.52
Fat:
2.02
Of which saturated fatty acids:
0.57
Carbohydrates:
8.38
Of which sugars:
2.55
Dietary fiber:
Protein:
2.92
Salt:
0.36
Energy (kJ):
1450
Energy (kcal):
350
Fat:
1.8
Of which saturated fatty acids:
0.3
Carbohydrates:
66
Of which sugars:
1.5
Dietary fiber:
14
Protein:
9.5
Salt:
0.8
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Lactose-free
Gluten-free
Egg-free
Fish-free
Vegan
vegan sausages
Vegetarian
vegetarian sausages
Halal
halal chicken sausages
Pork-free
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