Dish information.
Barley porridge with applesauce
Ingredients
Barley porridge: milk 3% fat, 13% barley, salt.
Applesauce: Apples 42% (mashed and pieces), sugar, water, thickener (pectin), acidity regulator (malic acid), preservative (potassium sorbate), and antioxidant (ascorbic acid). Made from 42 g of fruit per 100 g of jam.
Energy (kJ):
378
Energy (kcal):
90
Fat:
2.8
Of which saturated fatty acids:
1.7
Carbohydrates:
12
Of which sugars:
4
Dietary fiber:
Protein:
4.4
Salt:
0.31
Energy (kJ):
824
Energy (kcal):
196
Fat:
0
Of which saturated fatty acids:
0
Carbohydrates:
48
Of which sugars:
46
Dietary fiber:
1.5
Protein:
0.1
Salt:
0.01
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
dairy-free oatmeal
Lactose-free
lactose-free oatmeal
Gluten-free
gluten-free oatmeal
Egg-free
Fish-free
Vegan
dairy-free oatmeal
Vegetarian
Halal
Pork-free
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