Dish information.
Fish and chips with patatas bravas and cucumber salad with yogurt
Ingredients
Fish: Cod fish meat (fish) 55% (*gadus morhua*), rice flour, rapeseed oil, corn starch, water, chickpea flour, corn flour, potato starch, salt, dextrose, onion powder, spices (paprika, pepper), spice extract (black pepper).
Patatas bravas: Potato (95%), rapeseed oil, dextrose.
Cucumber salad: Yogurt, mayonnaise, cucumber, salt
Energy (kJ):
974
Energy (kcal):
232
Fat:
11
Of which saturated fatty acids:
0.9
Carbohydrates:
21
Of which sugars:
0.5
Dietary fiber:
0.5
Protein:
12
Salt:
0.86
Energy (kJ):
548
Energy (kcal):
131
Fat:
3.2
Of which saturated fatty acids:
0.2
Carbohydrates:
22
Of which sugars:
0.4
Dietary fiber:
2
Protein:
2.3
Salt:
0.02
Energy (kJ):
329.24
Energy (kcal):
79.32
Fat:
7.41
Of which saturated fatty acids:
1.19
Carbohydrates:
1.73
Of which sugars:
1.73
Dietary fiber:
Protein:
1.22
Salt:
0.46
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
cucumber salad dairy-free
Lactose-free
cucumber salad lactose-free
Gluten-free
Egg-free
cucumber salad egg-free
Fish-free
vegetarian schnitzel
Vegan
vegan schnitzel and vegan cucumber salad (no milk, no egg)
Vegetarian
vegetarian schnitzel
Halal
Pork-free
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