Dish information.
Fish balls in white sauce with potatoes and carrots
Ingredients
Fish balls :Whole milk, fish 42%, starch (potato, tapioca), rapeseed oil, salt, cream powder (milk), soy protein, rice flour, spice extract (incl. nutmeg), dextrose, natural flavoring, garlic powder, lovage.
White sauce: butter, wheat flour, milk, salt, pepper and nutmeg
potatoes and carrots
Energy (kJ):
481
Energy (kcal):
115
Fat:
5.2
Of which saturated fatty acids:
1.5
Carbohydrates:
7.5
Of which sugars:
2.4
Dietary fiber:
0.10
Protein:
9.5
Salt:
1.64
Energy (kJ):
602.37
Energy (kcal):
144.72
Fat:
10.31
Of which saturated fatty acids:
664
Carbohydrates:
9.3
Of which sugars:
3.82
Dietary fiber:
Protein:
3.76
Salt:
0.91
Energy (kJ):
334.00
Energy (kcal):
79.52
Fat:
0.10
Of which saturated fatty acids:
0
Carbohydrates:
18
Of which sugars:
0.5
Dietary fiber:
Protein:
1.8
Salt:
0.5
Energy (kJ):
130
Energy (kcal):
31
Fat:
0.10
Of which saturated fatty acids:
0
Carbohydrates:
6.7
Of which sugars:
6.5
Dietary fiber:
Protein:
0.7
Salt:
0.08
Dairy-free
dairy-free sauce and dairy-free fish balls
Lactose-free
lactose-free sauce and lactose-free fish balls
Gluten-free
gluten-free sauce
Egg-free
Fish-free
Veggie patties
Vegan
Veggie patties
Vegetarian
Veggie patties
Halal
Pork-free
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