Dish information.
Fish cakes and warm pasta salad with herb oil
Ingredients
Fish cakes: Fish 65% (cod, haddock, saithe) water, rapeseed oil, tapioca starch, thickener E1442, onion, salt, sugar, yeast extract, dextrose, allspice, garlic, coriander, spice extract, lovage, citrus fiber, stabilizer E407a, fermented dextrose.
Pasta salad: farfalle (durum wheat), corn, peas, carrot, sunflower oil, salt, garlic, parsley, basil
Energy (kJ):
683.51
Energy (kcal):
161.63
Fat:
2.24
Of which saturated fatty acids:
0.33
Carbohydrates:
39.40
Of which sugars:
1.3
Dietary fiber:
Protein:
5.31
Salt:
0.4
Energy (kJ):
498
Energy (kcal):
118
Fat:
4.4
Of which saturated fatty acids:
0.3
Carbohydrates:
78
Of which sugars:
0
Dietary fiber:
0
Protein:
11.9
Salt:
0.83
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Lactose-free
Gluten-free
gluten-free pasta
Egg-free
Fish-free
Vegan
vegan burger
Vegetarian
vegetarian burger
Halal
Pork-free
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