Dish information.
Fish fillet with lemon sauce, rice and wok vegetables
Ingredients
Alaska pollock, rice, fish sauce, stir-fry vegetables
Fish sauce: Oil (sunflower, rapeseed), modified starch (potato, corn), glucose syrup, apple, egg yolk, salt, flavouring, mustard seeds, sugar, acid (citric acid), lemon, white wine flavouring, dill, spices, paprika extract
Stir-fry vegetables: Broccoli, bamboo shoots, red bell pepper, yellow bell pepper, bean sprouts, black fungus, leek.
Energy (kJ):
742
Energy (kcal):
175
Fat:
0.55
Of which saturated fatty acids:
0.2
Carbohydrates:
37.85
Of which sugars:
1.15
Dietary fiber:
3.7
Protein:
3.7
Salt:
0.5
Energy (kJ):
610
Energy (kcal):
147
Fat:
0
Of which saturated fatty acids:
2.9
Carbohydrates:
7.9
Of which sugars:
2.9
Dietary fiber:
0.2
Protein:
1.6
Salt:
0.8
Energy (kJ):
328
Energy (kcal):
78
Fat:
9
Of which saturated fatty acids:
0
Carbohydrates:
0
Of which sugars:
0
Dietary fiber:
0
Protein:
17.5
Salt:
0.2
Energy (kJ):
99
Energy (kcal):
24
Fat:
0.2
Of which saturated fatty acids:
0.03
Carbohydrates:
2.8
Of which sugars:
2.3
Dietary fiber:
Protein:
2
Salt:
0
Dairy-free
Lactose-free
Gluten-free
Egg-free
sauce without egg
Fish-free
broccoli cake
Vegan
breaded schnitzel and sauce without egg
Vegetarian
broccoli cake
Halal
Pork-free
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