Dish information.
Fish cakes with seasoned potatoes and carrot sticks
Ingredients
Fish cakes: Fish 65% (cod, haddock, saithe), water, rapeseed oil, tapioca starch, thickener E1442, onion, salt, sugar, yeast extract, dextrose, allspice, garlic, coriander, spice extract, lovage, citrus fiber, stabilizer E407a, fermented dextrose.
potatoes (herbes de provence, salt, oil, garlic), carrot
Energy (kJ):
498
Energy (kcal):
118
Fat:
4.4
Of which saturated fatty acids:
0.3
Carbohydrates:
7.8
Of which sugars:
1.5
Dietary fiber:
0
Protein:
11.9
Salt:
0.83
Energy (kJ):
334
Energy (kcal):
79.52
Fat:
0.10
Of which saturated fatty acids:
Carbohydrates:
18
Of which sugars:
0.5
Dietary fiber:
Protein:
1.8
Salt:
0.5
Energy (kJ):
130
Energy (kcal):
31
Fat:
0.10
Of which saturated fatty acids:
0
Carbohydrates:
6.7
Of which sugars:
4.7
Dietary fiber:
Protein:
0.7
Salt:
0.1
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Lactose-free
Gluten-free
Egg-free
Fish-free
Carrot medallion
Vegan
Carrot medallion
Vegetarian
Carrot medallion
Halal
Pork-free
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