Dish information.
Fiskekaker med ovnsbakte småpoteter og råkostsalat
Ingredients
Fiskekaker: Fisk 65 % (torsk, hyse, sei) vann, rapsolje, tapiokastivelse, fortykningsmiddel E1442, løk, salt, sukker, gjærekstrakt, dekstrose, allehånde, hvitløk, koriander, krydderekstrakt, løpstikke, sitrusfiber, stabilisator E407a, fermentert dekstrose.
poteter (chef de provance,salt, olje, hvitløk), kål,gulrot
Energy (kJ):
498
Energy (kcal):
118
Fat:
4.4
Of which saturated fatty acids:
0.3
Carbohydrates:
7.8
Of which sugars:
1,5
Dietary fiber:
0
Protein:
11.9
Salt:
0.83
Energy (kJ):
334
Energy (kcal):
79.52
Fat:
0.10
Of which saturated fatty acids:
Carbohydrates:
18
Of which sugars:
0.5
Dietary fiber:
Protein:
1.8
Salt:
0.5
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Lactose-free
Gluten-free
Egg-free
Fish-free
Gulrotmedaljong
Vegan
Gulrotmedaljong
Vegetarian
Gulrotmedaljong
Halal
Pork-free
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