Dish information.
Fish cakes with baby potatoes and cucumber
Ingredients
Fish cakes:Whole milk, fish 46%, starch (tapioca, potato), rapeseed oil, sorbitol, salt, spices and spice extracts (including nutmeg, lovage), stabilizers (e451(iii), e450).
potatoes (herbes de provence, salt, oil, garlic), cucumber
Energy (kJ):
507
Energy (kcal):
121
Fat:
6.9
Of which saturated fatty acids:
1.2
Carbohydrates:
7.8
Of which sugars:
1.5
Dietary fiber:
0
Protein:
7
Salt:
1.24
Energy (kJ):
334
Energy (kcal):
79.52
Fat:
0.10
Of which saturated fatty acids:
Carbohydrates:
18
Of which sugars:
0.5
Dietary fiber:
Protein:
1.8
Salt:
0.5
Energy (kJ):
44
Energy (kcal):
11
Fat:
0.1
Of which saturated fatty acids:
0
Carbohydrates:
1.2
Of which sugars:
1.2
Dietary fiber:
0.8
Protein:
0.8
Salt:
0
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
dairy-free fish cakes
Lactose-free
lactose-free fish cakes
Gluten-free
Egg-free
Fish-free
Carrot medallion
Vegan
Carrot medallion
Vegetarian
Carrot medallion
Halal
Pork-free
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