Dish information.
Vegetarian meatballs with whole grain fusilli and vegetable tomato sauce
Ingredients
Grønti Meatballs: 62% beef, 33% vegetable blend (potato, bell pepper, cauliflower, peas, chickpeas, tomato, carrot, mushroom, onion, lentils, spinach), potato starch, salt and spices
Tomato sauce: onion, garlic, carrot, celeriac, tomato, salt, basil, oregano
Pasta: Fusilli: Durum wheat, water.
Energy (kJ):
939
Energy (kcal):
226
Fat:
16
Of which saturated fatty acids:
7
Carbohydrates:
6
Of which sugars:
1.4
Dietary fiber:
Protein:
14
Salt:
1.4
Energy (kJ):
769
Energy (kcal):
181.50
Fat:
0.75
Of which saturated fatty acids:
0.15
Carbohydrates:
37
Of which sugars:
1.5
Dietary fiber:
Protein:
6
Salt:
0.25
Energy (kJ):
187.48
Energy (kcal):
44.42
Fat:
0.08
Of which saturated fatty acids:
Carbohydrates:
7.16
Of which sugars:
5.97
Dietary fiber:
Protein:
2.23
Salt:
0.61
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Lactose-free
Gluten-free
gluten-free pasta
Egg-free
Fish-free
Vegan
vegan meatballs
Vegetarian
vegetarian meatballs
Halal
halal chicken meatballs
Pork-free
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