Dish information.
Meatballs in brown gravy with carrots, peas, and potatoes
Ingredients
Meatballs:
Brown sauce: Modified starch (potato, corn), flavoring, sunflower oil, potato starch, color (ammonia caramel), salt, glucose syrup, tomato, spices.
Vegetables: Potato, carrot, peas
Energy (kJ):
950
Energy (kcal):
229
Fat:
18
Of which saturated fatty acids:
18
Carbohydrates:
2.5
Of which sugars:
0.6
Dietary fiber:
Protein:
14
Salt:
1.6
Energy (kJ):
112
Energy (kcal):
26
Fat:
<0.5
Of which saturated fatty acids:
<0.1
Carbohydrates:
5.4
Of which sugars:
0.8
Dietary fiber:
Protein:
0.6
Salt:
0.55
Energy (kJ):
334
Energy (kcal):
79.52
Fat:
0.1,
Of which saturated fatty acids:
0
Carbohydrates:
18
Of which sugars:
0.5
Dietary fiber:
0.5
Protein:
1.8
Salt:
0.5
Energy (kJ):
41.3
Energy (kcal):
172.8
Fat:
0.16
Of which saturated fatty acids:
0.02
Carbohydrates:
6.78
Of which sugars:
6
Dietary fiber:
Protein:
1.6
Salt:
0.10
Dairy-free
Lactose-free
Gluten-free
Egg-free
Fish-free
Vegan
chickpea balls
Vegetarian
chickpea balls
Halal
halal chicken balls
Pork-free
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