Dish information.
Oven-baked sausages with potato and root vegetable mash, peas
Ingredients
Ingredients:
Sausages: Pork and beef (55%), water, pork head meat, tapioca starch, pork protein, salt, preservatives (sodium nitrite E250, potassium acetate E261, potassium lactate E326), dextrose (corn), antioxidant (sodium ascorbate E301), onion, spices, color (carmine E120), smoke flavoring.
Potato and root vegetable mash: butter, whole milk, potatoes, rutabaga, salt
Energy (kJ):
906
Energy (kcal):
216
Fat:
17
Of which saturated fatty acids:
6.1
Carbohydrates:
5.3
Of which sugars:
0.5
Dietary fiber:
Protein:
11
Salt:
1.6
Energy (kJ):
393.32
Energy (kcal):
93.88
Fat:
3.56
Of which saturated fatty acids:
2.26
Carbohydrates:
12.91
Of which sugars:
2.92
Dietary fiber:
Protein:
1.74
Salt:
0.51
Energy (kJ):
26
Energy (kcal):
66
Fat:
0.4
Of which saturated fatty acids:
0.1
Carbohydrates:
7
Of which sugars:
4
Dietary fiber:
Protein:
5.2
Salt:
0.2
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
root vegetable mash without milk
Lactose-free
lactose-free root vegetable mash
Gluten-free
Egg-free
Fish-free
Vegan
vegan sausages and root vegetable mash without milk
Vegetarian
vegetarian sausages
Halal
halal sausages
Pork-free
chicken sausages
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