Dish information.
Pancakes with strawberry jam
Ingredients
Pancakes: Buttermilk, wheat flour, water, egg, rapeseed oil and salt.
Strawberry jam: Strawberries 40%, sugar, water, thickener (fruit pectin), acidity regulators (citric acid, calcium citrate), preservative (potassium sorbate). Prepared from 40 g of berries per 100 g.
Energy (kJ):
18
Energy (kcal):
183
Fat:
4.5
Of which saturated fatty acids:
0.9
Carbohydrates:
28
Of which sugars:
4
Dietary fiber:
1
Protein:
7
Salt:
0.9
Energy (kJ):
747
Energy (kcal):
176
Fat:
0.1
Of which saturated fatty acids:
0
Carbohydrates:
42.6
Of which sugars:
42.6
Dietary fiber:
Protein:
0.2
Salt:
0
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
dairy-free American pancakes
Lactose-free
Lactose-free pancakes
Gluten-free
Gluten-free pancakes
Egg-free
pancakes with egg substitute
Fish-free
Vegan
egg-free and dairy-free pancakes
Vegetarian
Halal
Pork-free
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