Dish information.
Rösti-breaded fish and rice with vegetables
Ingredients
Fish: Trimmed fillets of Alaska pollock* (FISH) 51% (*Theragra chalcogramma*), potato (16%), water, rapeseed oil, WHEAT FLOUR, rice semolina, rice starch, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, spices (turmeric, paprika, chili)), salt.
Rice, carrot duo
Energy (kJ):
900
Energy (kcal):
215
Fat:
9.8
Of which saturated fatty acids:
0.7
Carbohydrates:
20
Of which sugars:
0.6
Dietary fiber:
1.3
Protein:
11
Salt:
0.98
Energy (kJ):
175
Energy (kcal):
742
Fat:
0.55
Of which saturated fatty acids:
0.2
Carbohydrates:
37.85
Of which sugars:
1.15
Dietary fiber:
Protein:
3.7
Salt:
0.5
Energy (kJ):
131
Energy (kcal):
31
Fat:
0.1
Of which saturated fatty acids:
0
Carbohydrates:
6.7
Of which sugars:
6.5
Dietary fiber:
Protein:
0.7
Salt:
0.08
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Lactose-free
Gluten-free
breaded chickpea
Egg-free
Fish-free
vegetarian schnitzel
Vegan
vegan schnitzel
Vegetarian
vegetarian schnitzel
Halal
Pork-free
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