Dish information.
Sei mexicana med potetstappe og råkostsalat
Ingredients
Sei mexicana: Seifilet, (pollachius virens (43%)),tomater, brødrasp (inneholder maismel), rapsolje, vann, potetskiver, hvetemel, paneringsmiks (hvetemel, potetstivelse, salt, pepper, surhetsregulerende middel e500), smaksmiks (krydder, sukker, salt, grønnsaker, krydderurter, krydder- og urteekstrakt), rød og grønn paprika, gulrøtter, sjampinjonger, hvitvindeddik, salt, sitronpepper og pepperekstrakt.
Potetstappe: Potet, melk, smør , salt, pepper
Apsargesbønner
Energy (kJ):
850
Energy (kcal):
200
Fat:
9.5
Of which saturated fatty acids:
0.5
Carbohydrates:
19
Of which sugars:
1.5
Dietary fiber:
Protein:
11
Salt:
1
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Energy (kJ):
454.42
Energy (kcal):
108.35
Fat:
4.23
Of which saturated fatty acids:
2.68
Carbohydrates:
14.97
Of which sugars:
1.91
Dietary fiber:
Protein:
1.97
Salt:
0.59
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Potetstappe uten melk ( potet, vann, olje, salt)
Lactose-free
potetstappe uten laktose ( potet, vann, olje, salt)
Gluten-free
Kikertpanert torsk
Egg-free
Fish-free
Vegetarsnitzel
Vegan
Vegetarsnitzel
Vegetarian
Vegetarsnitzel
Halal
Pork-free
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