Dish information.
Celeriac soup with oat bread
Ingredients
Soup: celeriac, onion, potatoes, salt, pepper, vegetable bouillon, water, milk
Oat bread: 42% water, 20.6% whole grain flour (WHEAT, 25.3% OATS), SIFTED WHEAT FLOUR, 15.5% SIFTED OAT FLOUR, 7.8% OAT BRAN,</div><div>WHEAT GLUTEN, vegetable fat (rapeseed, fully hydrogenated rapeseed), yeast, salt, flour treatment agent E300, acidity regulators</div><div>(E270, E260), emulsifier E471, enzymes</div>
Energy (kJ):
171.5
Energy (kcal):
40.71
Fat:
0.44
Of which saturated fatty acids:
0.23
Carbohydrates:
6.97
Of which sugars:
2.43
Dietary fiber:
Protein:
1.5
Salt:
1.07
Energy (kJ):
1040
Energy (kcal):
246
Fat:
4.5
Of which saturated fatty acids:
0.7
Carbohydrates:
40
Of which sugars:
1.3
Dietary fiber:
Protein:
12
Salt:
0.91
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
soup without milk, with white base sauce
Lactose-free
soup without lactose, with white base sauce
Gluten-free
gluten-free bread
Egg-free
Fish-free
Vegan
vegan soup, without milk
Vegetarian
Halal
Pork-free
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