Dish information.
Sunshine soup with oat bread
Ingredients
Sunshine soup: Onion, garlic, ginger, red lentils, carrot, coconut milk, vegetable stock, salt, water
Oat bread: 42% water, 20.6% whole grain flour (WHEAT, 25.3% OATS), SIFTED WHEAT FLOUR, 15.5% SIFTED OAT FLOUR, 7.8% OAT BRAN,</div><div>WHEAT GLUTEN, vegetable fat (rapeseed, fully hydrogenated rapeseed), yeast, salt, flour treatment agent E300, acidity regulators</div><div>(E270, E260), emulsifier E471, enzymes</div>
Energy (kJ):
266.28
Energy (kcal):
63.48
Fat:
1.18
Of which saturated fatty acids:
0.86
Carbohydrates:
7.22
Of which sugars:
4.03
Dietary fiber:
Protein:
2.95
Salt:
1.22
Energy (kJ):
1040
Energy (kcal):
246
Fat:
4.5
Of which saturated fatty acids:
0.7
Carbohydrates:
40
Of which sugars:
1.3
Dietary fiber:
Protein:
12
Salt:
0.91
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Lactose-free
Gluten-free
gluten-free bread
Egg-free
Fish-free
Vegan
Vegetarian
Halal
Pork-free
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