Dish information.

Sunshine soup with rustic bread

Ingredients

Sunshine soup: Onion, garlic, ginger, red lentils, carrot, coconut milk, vegetable stock, salt, water

‍

Country bread: wheat flour, 36.3% water, 21.8% flour base (whole wheat, whole rye, whole oat flour, wheat flour, wheat gluten, salt, dried rye sourdough, sugar, malted barley, acidity regulators (E300 and E262), emulsifiers (E472e and E471), vegetable oil (rapeseed), color (E150a)), 10.9% whole wheat flour, 8% rolled oats, 2.4% yeast, 1.5% sourdough (wheat flour (45%), water, acidity regulators (E260, E270)), 0.8% salt, wheat gluten, 0.7% durum wheat flour and flour treatment agent (E300), 0.5% margarine (rapeseed oil, fully hydrogenated vegetable fat (rapeseed), emulsifier (E471)), antioxidant E300, dried wheat sourdough, emulsifiers (E472e, E471), enzymes

‍

Sunshine soup
Nutritional content per 100 g
Energy (kJ):
266.28
Energy (kcal):
63.48
Fat:
1.18
Of which saturated fatty acids:
0.86
Carbohydrates:
7.22
Of which sugars:
4.03
Dietary fiber:
Protein:
2.95
Salt:
1.22
Country bread
Nutritional content per 100 g
Energy (kJ):
1033
Energy (kcal):
247
Fat:
3.2
Of which saturated fatty acids:
1
Carbohydrates:
45
Of which sugars:
1.2
Dietary fiber:
7.9
Protein:
3.9
Salt:
1.2
Nutritional content per 100 g
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Nutritional content per 100 g
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Options
Dairy-free
Lactose-free
Gluten-free
gluten-free bread
Egg-free
Fish-free
Vegan
Vegetarian
Halal
Pork-free
Contact us

Create memorable food experiences

We offer flexible lunch arrangements and catering to nurseries, schools and children events. Contact us to find a solution that suits your needs.

Contact