Dish information.
Taco bake with rice and tortilla chips
Ingredients
Meat sauce: ground chicken, onion, tomato sauce, carrot, corn, bell pepper, taco seasoning, cumin, water, garlic, salt
Rice: water, oil, salt
Nacho chips: Corn flour (78%), sunflower oil, salt.
Energy (kJ):
343.12
Energy (kcal):
81.95
Fat:
3.09
Of which saturated fatty acids:
1
Carbohydrates:
6.13
Of which sugars:
4.17
Dietary fiber:
Protein:
6.56
Salt:
0.42
Energy (kJ):
7423
Energy (kcal):
175
Fat:
0.55
Of which saturated fatty acids:
0.2
Carbohydrates:
37.85
Of which sugars:
1.15
Dietary fiber:
Protein:
3.7
Salt:
0.1
Energy (kJ):
1988
Energy (kcal):
474
Fat:
20
Of which saturated fatty acids:
1.8
Carbohydrates:
65
Of which sugars:
1.1
Dietary fiber:
4.5
Protein:
6.3
Salt:
0.9
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Dairy-free
Lactose-free
Gluten-free
Egg-free
Fish-free
Vegan
chili sin carne
Vegetarian
chili sin carne
Halal
halal ground chicken
Pork-free
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