Tomato soup with macaroni and rustic bread
Ingredients
Soup: canned tomatoes, milk, flour, butter, onion, garlic, carrot, celeriac, bay leaf, Knorr low-salt vegetable stock( Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavoring, extra virgin olive oil, flavorings, mushroom juice concentrate)
Macaroni: Whole grain durum wheat flour
Barley bread: sifted wheat flour, 36.3% water, 21.8% flour base (whole wheat, whole rye, whole grain oat flour, wheat flour, wheat gluten, salt, dried rye sourdough, sugar, malted barley, acidity regulators (E300 and E262), emulsifiers (E472e and E471), vegetable oil (rapeseed), color (E150a)), 10.9% whole wheat flour, 8% rolled oats, 2.4% yeast, 1.5% sourdough (wheat flour (45%), water, acidity regulators (E260, E270)), 0.8% salt, wheat gluten, 0.7% sifted durum wheat and flour treatment agent (E300), 0.5% margarine (rapeseed oil, fully hydrogenated vegetable fat (rapeseed), emulsifier (E471)), antioxidant E300, dried wheat sourdough, emulsifiers (E472e, E471), enzymes
Create memorable food experiences
We offer flexible lunch arrangements and catering to nurseries, schools and children events. Contact us to find a solution that suits your needs.
