Dish information.

Tomato soup with macaroni and oat bread

Ingredients

Soup: canned tomatoes, milk, flour, butter, onion, garlic, carrot, celeriac, bay leaf, Knorr low-salt vegetable stock (salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavoring, extra virgin olive oil, flavorings, mushroom juice concentrate)

 

‍Macaroni: Whole grain durum wheat flour

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Oat bread: 42% water, 20.6% whole grain flour (WHEAT, 25.3% OATS), SIFTED WHEAT FLOUR, 15.5% SIFTED OAT FLOUR, 7.8% OAT BRAN,</div><div>WHEAT GLUTEN, vegetable fat (rapeseed, fully hydrogenated rapeseed), yeast, salt, flour treatment agent E300, acidity regulators</div><div>(E270, E260), emulsifier E471, enzymes</div>

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Tomato soup
Nutritional content per 100 g
Energy (kJ):
243.69
Energy (kcal):
58.04
Fat:
1.41
Of which saturated fatty acids:
0.86
Carbohydrates:
7.61
Of which sugars:
5.64
Dietary fiber:
Protein:
2.41
Salt:
1.06
Oat bread
Nutritional content per 100 g
Energy (kJ):
1040
Energy (kcal):
246
Fat:
4.5
Of which saturated fatty acids:
0.7
Carbohydrates:
40
Of which sugars:
1.3
Dietary fiber:
Protein:
2
Salt:
0.91
Macaroni
Nutritional content per 100 g
Energy (kJ):
725
Energy (kcal):
175
Fat:
1
Of which saturated fatty acids:
0.25
Carbohydrates:
32.5
Of which sugars:
1.5
Dietary fiber:
Protein:
7
Salt:
0.05
Nutritional content per 100 g
Energy (kJ):
Energy (kcal):
Fat:
Of which saturated fatty acids:
Carbohydrates:
Of which sugars:
Dietary fiber:
Protein:
Salt:
Options
Dairy-free
soup with white base sauce
Lactose-free
soup with white base sauce
Gluten-free
Gluten-free bread and gluten-free soup
Egg-free
Fish-free
Vegan
soup with white base sauce
Vegetarian
Halal
Pork-free
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