Celeriac soup with rustic bread
Ingredients
Soup: celeriac, onion, potatoes, salt, pepper, vegetable broth, water, milk
Country bread: sifted wheat flour, 36.3% water, 21.8% flour base (whole wheat, whole rye, whole grain oat flour, wheat flour, wheat gluten, salt, dried rye sourdough, sugar, malted barley, acidity regulators (E300 and E262), emulsifiers (E472e and E471), vegetable oil (rapeseed), color (E150a)), 10.9% whole wheat flour, 8% rolled oats, 2.4% yeast, 1.5% sourdough (wheat flour (45%), water, acidity regulators (E260, E270)), 0.8% salt, wheat gluten, 0.7% sifted durum wheat and flour treatment agent (E300), 0.5% margarine (rapeseed oil, fully hydrogenated vegetable fat (rapeseed), emulsifier (E471)), antioxidant E300, dried wheat sourdough, emulsifiers (E472e, E471), enzymes
Weekly menu
Here you can see the menu planned for the coming weeks. You can tap into each meal page to see ingredients and allergens.
Create memorable food experiences
We offer flexible lunch arrangements and catering to nurseries, schools and children events. Contact us to find a solution that suits your needs.
